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By the Pan - Catering
Phoenix, Arizona (Visitor parking at 2800 Edgemont)

Shrimp Etoufee

Stemming from the French word "to smother" we cook plump gulf shrimp in a gravy made of trinity, tomatoes, and shrimp stock. Topped with a scoop of rice.
Can be made with crawfish

1/2 pan $95full pan $195
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